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God's Design for Chemistry & Ecology, Properties of Matter

by Debbie & Richard Lawrence Author

Answers In Genesis Science

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Additional Details

Print Status
In Print
Lessons
43
Edition
3rd

Lessons

  • 1 Introduction to Experimental Science
  • 2 The Scientific Method
  • 3 Tools of Science
  • Special Feature Lord Kelvin
  • 4 The Metric System
  • 5 Mass vs. Weight
  • 6 Conservation of Mass
  • 7 Volume
  • 8 Density
  • 9 Buoyancy
  • Special Feature James Clerk Maxwell
  • 10 Physical & Chemical Properties
  • 11 States of Matter
  • 12 Solids
  • 13 Liquids
  • 14 Gases
  • 15 Gas Laws
  • Special Feature Robert Boyle
  • 16 Elements
  • Special Feature William Prout
  • 17 Compounds
  • 18 Water
  • 19 Mixtures
  • 20 Air
  • 21 Milk & Cream
  • 22 Solutions
  • 23 Suspensions
  • 24 Solubility
  • 25 Soda Pop
  • 26 Concentration
  • 27 Seawater
  • Special Feature Desalination of Water
  • 28 Water Treatment
  • 29 Food Chemistry
  • Special Feature Genetically Modified Foods
  • 30 Chemical Analysis of Food
  • 31 Flavors
  • Special Feature Chocolate & Vanilla
  • 32 Additives
  • 33 Bread
  • Special Feature Bread through the Centuries
  • 34 Unknown Substances - Final Project
  • 35 Conclusion

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