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Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History

by James Solheim Author

(From Amazon): Did you know that Columbus's crew dined on rats? Or that roasted spiders contain three times as much protein as cooked beef? Marvel at some fascinating and truly gross facts in this exploration of food oddities that takes readers on a journey around the world, throughout history, and into their own refrigerators. True stories and amazing eating habits are celebrated in a feast of facts, poems, charts, tables, recipes, and a map. Illustrated in hilarious detail by Eric Brace, this book is one that readers are sure to devour!

Additional Details

Resource Type
Book
ISBN
0689806752
Print Status
In Print
Parts
3
Pages
44
Publisher
Simon & Schuster Children's Publishing
Copyright
1998

Parts

  • 1 Introduction and Part One
  • 2 Part Two
  • 3 Part Three

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