Additional Details
- Resource Type
- 4-H Guide
- Print Status
- In Print
- Sections
- 3
- Pages
- 24
- Suggested Grades
- 3rd - 12th
- Publisher
- University of Nebraska Extension
- URL
- https://extension.tennessee.edu/Putnam/Document...
Sections
- 1 Past Egg Production Judging p.5
- 2 Egg Quality p.17
- 3 Ready-To-Cook Poultry p.22
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