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The classical cookbook
by Andrew Dalby Author
A fascinating history of ancient Greek and Roman food and cookery with 50 authentic recipes adapted for the modern cook.
Additional Details
- ISBN
- 0-89236-394-0
- Print Status
- In Print
- CHAPTERs
- 8
- Pages
- 144
- Suggested Grades
- 6th - 12th
- Geographical Setting
- Greece and Rome
- Publisher
- J. Paul Getty Museum
- Copyright
- 1996
CHAPTERs
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
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