Home Economics for Home Schoolers - Level Three
by Anne White Creator
This once-a-week, easy-to-follow curriculum makes sure that children will have all the skills they will need when they embark on their own wonderful adventure in homemaking! Also published as Lessons in Responsibility for Girls.
Additional Details
- Resource Type
- Book
- Print Status
- In Print
- Lessons
- 30
- Pages
- 126
- Suggested Grades
- 5th - 12th
- Publisher
- Pearables
- Copyright
- 2002
- Written
- 2002
Lessons
- 1 Nutrition
- 2 Nutrition: Why Overweight?
- 3 Nutrition: Why Underweight?
- 4 Cooking: Choosing Healthy Vegetables
- 5 Cooking: How to Pick Fruit
- 6 Cooking: Learning to Steam Veggies
- 7 Cooking: What is Sauteing?
- 8 Cooking: Healthy Stir-Frying
- 9 Cooking: Healthy Substitutions
- 10 Cooking: Making Healthy Desserts
- 11 Baking: How to Choose Snacks
- 12 Baking: Homemade Breakfast
- 13 Baking: Perfecting Sweet Breads
- 14 Baking: What About Bread?
- 15 Baking: There's More to Dough!
- 16 Baking: Let's Shape Up!
- 17 Baking: Making Energy Bars
- 18 Ironing: How to Iron a Shirt
- 19 Sewing: Perfect Edges
- 20 Sewing: Your Very First Skirt
- 21 Sewing: How to Read Your Pattern
- 22 Sewing: Laying Out Your Pattern
- 23 Sewing: Sewing Safety
- 24 Cleaning: How to Clean the Bathroom
- 25 Cleaning: How to Clean the Kitchen
- 26 Cleaning: Homemade Cleaning Solutions
- 27 Organizing: Organizing the Kitchen
- 28 Hospitality: What to Do When you have Surprise Company
- 29 Hospitality: Hosting a Celebration for Others
- 30 Level Review
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