Home Economics for Home Schoolers - Level Two
by Anne White Creator
This once-a-week, easy-to-follow curriculum makes sure that children will have all the skills they will need when they embark on their own wonderful adventure in homemaking! Also published as Lessons in Responsibility for Girls.
Additional Details
- Resource Type
- Book
- Print Status
- In Print
- Lessons
- 30
- Pages
- 128
- Suggested Grades
- 3rd - 12th
- Publisher
- Pearables
- Copyright
- 2002
- Written
- 2002
Lessons
- 1 Learning about Nutrition
- 2 Learning to Bake
- 3 The Rules
- 4 Why Sifting?
- 5 Grains
- 6 Dry and Wet Ingredients
- 7 Learning about Yeast
- 8 Bread Without Leaven
- 9 The Stove
- 10 Cooking With Meat
- 11 Cooking With Cheese
- 12 Making Clear Soups
- 13 Making Cream Soups
- 14 Learning to Cook Casseroles
- 15 Beginning Candy Making
- 16 Let's Review Cooking
- 17 Items You Need for Sewing
- 18 Making a Simple Sewing Kit
- 19 Hand Stitching
- 20 Making a Pin Cushion
- 21 The Sewing Machine
- 22 Real Sewing!
- 23 Cleanliness is Next to Godliness
- 24 Cleaning Your Own Room
- 25 What Can't You Find?
- 26 The Closet & Under the Bed
- 27 Organizing Your School
- 28 What is Hospitality?
- 29 Three is NOT a Crowd
- 30 Hosting a Party
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