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What The World Eats

Get a fascinating glimpse at daily life around the world with this beautifully photographed book featuring families and what they eat. An award-winning photographer traveled the world and took pictures of families in various countries, featured in their kitchens with one week’s worth of groceries. In What the World Eats your students will discover for themselves the differences in food types, variety, and amounts; the differences in where and how food is prepared; and the truth that we are all humans with similar needs. You can imagine the culture and contrasts and similarities that can be learned just from looking closely at the photographs.

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Additional Details

Resource Type: Book
ISBN: 978-1-5824-246-2
Print Status: In Print
Countries: 35
Pages: 160
Suggested Grades: 1st - 12th
Geographical Setting: Wold
Publisher: Tricycle Press
Edition: First
Copyright: 2008
Written: 2008

Countries

1 World On a Plate
2 Australia - The Browns
3 Bhutan - The Namgays
4 Bosnia and Herzegovina - The Dudos
5 Photo Gallery: Kitchens, The Numbers
6 Chad - The Aboubakars
7 Chad - The Mustaphas
8 China - The Dongs
9 China - The Cuis
10 Photo Gallery: Fast Food, The Numbers
11 Ecuador: The Aymes
12 Egypt: The Ahmeds
13 France: The Le Moines
14 Great Britain: The Baintons
15 Photos Gallery: Street Food, The Numbers
16 Greenland - The Madsens
17 Guatemala - The Mendozas
18 India: The Patkars
19 Japan - The Ukitas
20 Photos Gallery: Fish, The Numbers
21 Kwait - The Al Haggans
22 Mali - The Natomos
23 Mexico - The Casaleses
24 Mongolia - The Batsuuris
25 Philippines - The Cabañas
26 Photos Gallery: Meals, The Numbers
27 Poland - The Sobczynscy
28 Turkey - The Çeliks
29 United States - The Cavens
30 United States - The Revises
31 United States - The Fernandezes
32 Further Reading
33 Sources
34 Index
35 Acknowledgements

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