The Bread Lover's Bread Machine Cookbook
by Beth Hensperger Author
History of bread, recipes, etc. A how to book for those new to baking bread or those experienced.
Additional Details
- Print Status
- In Print
- Chapters
- 8
- Publisher
- The Harvard Common Press
- Edition
- 1
- Copyright
- 2000
- Written
- 2000
Chapters
- 1 Orientation
- 2 Daily Breads: White Breads and Egg Breads
- 3 Earth's Bounty: Whole-Wheat, Whole-Grain, and Specialty Flour Breads
- 4 Traditional Loaves: Country Breads and Sourdough Breads
- 5 All Kinds Of Flavors: Breads Made With Produce of the Garden, Orchard, and Creamery
- 6 Circles, Squares, and Crescents: Pizzas and Other Flat Breads
- 7 Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- 8 Express Lane Bread: No-Yeast Quick Breads
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