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Real Science-4-Kids - Chemistry II

by Dr. R. W. Keller Author

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Additional Details

Resource Type
Book
ISBN
0-9765097-5-X
Print Status
In Print
Assignments
199
Pages
239
Suggested Grades
7th - 9th
Publisher
Gravitas Publications, Inc.
Edition
First
Copyright
2007
Written
2007

Assignments

  • 1 MATTER, MASS AND MOLES - Introduction 1.1
  • 2 Chemistry Happens Everyday 1.1.1
  • 3 What Is Chemistry? 1.1.2
  • 4 Where Did We Get Chemistry? 1.1.3
  • 5 Atoms 1.2
  • 6 Protons, Neutrons, And Electrons 1.2.1
  • 7 Matter And Mass 1.2.2
  • 8 Atomic Mass And Atomic Weight 1.2.3
  • 9 Moles: Counting And Weighing Atoms 1.2.4
  • 10 The Periodic Table
  • 11 Introduction 1.3.1
  • 12 The Elements 1.3.2
  • 13 Mixtures And Pure Substances 1.3.3
  • 14 Where Did We Get The Periodic Table? 1.3.4
  • 15 The Periodic Table Today 1.3.5
  • 16 Summary 1.4
  • 17 Study Questions 1.5
  • 18 CHEMICAL BONDING - PART A - Forming Bonds 2.1
  • 19 Introduction 2.1.1
  • 20 Chemical Bonding: Basic Picture 2.1.2
  • 21 Atomic Orbitals 2.2
  • 22 S Orbitals 2.2.1
  • 23 P Orbitals 2.2.2
  • 24 D Orbitals 2.2.3
  • 25 Subshells 2.2.4
  • 26 Filling Orbitals 2.3
  • 27 The Pauli Principle 2.3.1
  • 28 The Aufbau Principle 2.3.2
  • 29 Electron Configuration Of The Elements 2.3.3
  • 30 The Periodic Table 2.4
  • 31 Noble Gases: All Subshells Filled 2.4.1
  • 32 Alkali Metals: One Extra Electron 2.4.2
  • 33 Halogens: One Missing Electron 2.4.3
  • 34 Summary - Part A 2.5
  • 35 Study Questions - Part A 2.6
  • 36 CHEMICAL BONDING - PART B
  • 37 Introduction 2.7.1
  • 38 Core And Valence Electrons 2.7.2
  • 39 Ionic Bonding 2.8
  • 40 Ions 2.8.1
  • 41 Ionic Compounds 2.8.2
  • 42 Alkali Earth Metals 2.8.3
  • 43 Hydrogen Ions 2.8.4
  • 44 Ionic Compounds Often Dissolve In Water 2.8.5
  • 45 Covalent Bonding 2.9
  • 46 O Bonding 2.9.1
  • 47 R Bonding 2.9.2
  • 48 Hybrid Orbitals 2.10
  • 49 SP Hybrid Orbitals 2.10.1
  • 50 SP2 Hybrid Orbitals 2.10.2
  • 51 SP3 Hybrid Orbitals 2.10.3
  • 52 Summary - Part B
  • 53 Study Questions - Part B
  • 54 CHEMICAL REACTIONS 3.1
  • 55 Introduction 3.1.1
  • 56 Reactants And Products 3.1.2
  • 57 Chemical Formulas 3.1.3
  • 58 Stoichiometry 3.1.4
  • 59 Balancing Chemical Equations 3.1.5
  • 60 Using The Stoichiometric Coefficient 3.1.6
  • 61 Using Chemical Equations 3.2.1
  • 62 Calculating Mass 3.2.1
  • 63 Combination Reaction 3.2.2
  • 64 Decomposition Reaction 3.2.3
  • 65 Displacement Reaction 3.2.4
  • 66 Exchange Reaction 3.2.5
  • 67 Summary 3.3
  • 68 Study Questions 3.4
  • 69 ACIDS, BASES, AND pH
  • 70 Acid-Base Reactions 4.1
  • 71 Introduction 4.1.1
  • 72 Acids, Bases, And Salts 4.1.2
  • 73 Acids And Bases 4.2
  • 74 Arrhenius Model 4.2.1
  • 75 Monoprotic Acids 4.2.2
  • 76 Polyprotic Acids 4.2.3
  • 77 Arrhenius Bases 4.2.4
  • 78 Concentration 4.3
  • 79 Concentration And Dilute Solutions 4.3.1
  • 80 Molarity 4.3.2
  • 81 Strength Of Acids And Bases 4.4
  • 82 pH 4.4.1
  • 83 Strong And Weak Acids And Bases 4.4.2
  • 84 Summary 4.5
  • 85 Study Questions 4.6
  • 86 ACID-BASE REACTIONS 5.1
  • 87 Introduction 5.1.1
  • 88 Neutralization Reactions 5.1.2
  • 89 Titrations 5.2
  • 90 Introduction 5.2.1
  • 91 Strong Acid Titrated With A Strong Base 5.2.2
  • 92 Graphing Titrations 5.2.3
  • 93 Titrations Of Weak Acids With Strong Base 5.2.4
  • 94 Titrations Of Strong Acids With Weak Bases 5.2.5
  • 95 Titrations Of Polyprotic Acids 5.2.6
  • 96 Summary 5.3
  • 97 Study Questions 5.4
  • 98 MIXTURES 6.1
  • 99 Introduction 6.1.1
  • 100 Mixtures Of Mixtures 6.1.2
  • 101 Types Of Mixtures 6.2
  • 102 Homogeneous And Heterogeneous 6.2.1
  • 103 Solutions And Colloids 6.2.2
  • 104 Solubility Of Solutions 6.3
  • 105 Introduction 6.3.1
  • 106 Solubility And Polarity 6.3.2
  • 107 Polarity And Electronegativity 6.3.3
  • 108 Polarity And Shape 6.3.4
  • 109 Like Dissolves Like 6.3.5
  • 110 Solubility And Temperature 6.3.6
  • 111 Surfactants 6.4
  • 112 Introduction 6.4.1
  • 113 Soaps 6.4.2
  • 114 Biological Membranes 6.4.3
  • 115 Summary 6.5
  • 116 Study Questions 6.6
  • 117 SEPARATING MIXTURES - Principles Of Separation 7.1
  • 118 Introduction 7.1.1
  • 119 Types Of Mixtures 7.1.2
  • 120 Properties Of Mixtures 7.1.3
  • 121 Techniques Of Separation 7.2
  • 122 Filtration 7.2.1
  • 123 Evaporation 7.2.2
  • 124 Distillation 7.2.3
  • 125 Recrystallization 7.2.4
  • 126 Extraction 7.2.5
  • 127 Chromatography 7.2.6
  • 128 Summary 7.3
  • 129 Study Questions 7.4
  • 130 THE CHEMISTRY OF CARBON - PART A 8.1
  • 131 Introduction 8.1.1
  • 132 Isomers, Functional Groups, And Parent Molecules 8.1.2
  • 133 Classes Of Organic Molecules 8.1.3
  • 134 Hydrocarbons: Alkanes, Alkenes, Alkynes, And Aromatics 8.2
  • 135 Alkanes 8.2.1
  • 136 Alkenes And Alkynes 8.2.2
  • 137 Reactions Of Alkenes And Alkynes 8.2.3
  • 138 Functional Groups Make Synthesis Possible 8.2.4
  • 139 Aromatics 8.2.5
  • 140 Alcohols, Amines, Aldehdes, Acids, Ketones, Esters, And Amides 8.3
  • 141 Alcohols And Amines 8.3.1
  • 142 Aldehydes, Acids, And Ketones 8.3.2
  • 143 Esters And Amides 8.3.3
  • 144 Summary - Part A 8.4
  • 145 Study Questions - Part A 8.5
  • 146 THE CHEMISTRY OF CARBON - PART B 8.4
  • 147 Biochemistry 8.4
  • 148 Introduction 8.4.1
  • 149 Nutrients In Food 8.4.2
  • 150 Minerals 8.5
  • 151 Introduction 8.5.1
  • 152 Sources 8.5.2
  • 153 Vitamins 8.6
  • 154 Introduction 8.6.1
  • 155 Sources 8.6.2
  • 156 Carbohydrates 8.7
  • 157 Introduction 8.7.1
  • 158 Monosaccarides And Oligosaccharides 8.7.2
  • 159 Polysaccharides 8.7.3
  • 160 Fats And Lipids 8.8
  • 161 Steroids 8.9
  • 162 Summary 8.10
  • 163 Study Questions 8.11
  • 164 POLYMERS 9.1
  • 165 Introduction 9.1.1
  • 166 Polymer Uses 9.1.2
  • 167 Polymer Structure 9.2
  • 168 Monomers 9.2.1
  • 169 Linear Or Branched 9.2.2
  • 170 Crosslinks 9.2.3
  • 171 Polymer Properties And Reactions 9.3
  • 172 Polymer Structure 9.3.1
  • 173 Polymer Addition Reactions 9.3.2
  • 174 Termination, Branching, Crosslinking 9.3.3
  • 175 Polyethylene Is All Around You 9.3.4
  • 176 Other Addition Polymers 9.3.5
  • 177 Forming Polymers By Condensation Reactions 9.3.6
  • 178 Summary 9.4
  • 179 Study Questions 9.5
  • 180 BIOLOGICAL POLYMERS 10.1
  • 181 Introduction 10.1
  • 182 Polymers In Living Things 10.1.1
  • 183 Living Cells Are Like Tiny Computers 10.1.2
  • 184 Biological Machinery 10.1.3
  • 185 Amino Acid Polymers: Proteins 10.2
  • 186 Amino Acids 10.2.1
  • 187 Peptide Bonds 10.2.2
  • 188 Protein Primary Structure 10.2.3
  • 189 Protein Secondary Structure 10.2.4
  • 190 Protein Tertiary Structure 10.2.5
  • 191 Protein Quaternary Structure 10.2.6
  • 192 Nucleic Acid Polymers 10.3
  • 193 DNA 10.3.1
  • 194 Genetic Words And The Sequence Of DNA 10.3.2
  • 195 Hydrogen Bonds And Molecular Recognition 10.3.3
  • 196 RNA 10.4
  • 197 Building Biological Machines 10.5
  • 198 Summary 10.6
  • 199 Study Questions 10.7

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