Additional Details
- Resource Type
- Book
- ISBN
- 0972536566
- Print Status
- In Print
- Lessons
- 34
- Pages
- 134
- Suggested Grades
- 3rd - 7th
- Publisher
- Answers in Genesis
- Copyright
- 2006
Lessons
- 1 Introduction to Chemistry
- 2 The Scientific Method
- 3 Tools of Science; Lord Kelvin
- 4 The Metric System
- 5 Mass versus Weight
- 6 Conservation of Mass
- 7 Volume
- 8 Density
- 9 Buoyancy; James Clerk Maxwell
- 10 Physical and Chemical Properties
- 11 States of Matter
- 12 Solids
- 13 Liquids
- 14 Gases
- 15 Gas Laws; Robert Boyle
- 16 Elements; William Prout
- 17 Compounds
- 18 Water
- 19 Mixtures
- 20 Milk and Cream
- 21 Solutions
- 22 Suspensions
- 23 Solubility
- 24 Soda Pop
- 25 Concentration
- 26 Seawater; Desalination of Water
- 27 Water Treatment
- 28 Food Chemistry
- 29 Chemical Analysis of Food
- 30 Flavors; Chocolate and Vanilla
- 31 Additives
- 32 Bread: Bread through the Centuries
- 33 Identification of Unknown Substances
- 34 Conclusion
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