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# Math Mammoth 3B

Math Mammoth Light Blue Series books are a complete elementary mathematics curriculum. Some main features of the curriculum are: * The lessons focus o conceptual understanding. * The explanations are written for the student, and so the lessons are practically self-teaching. * The lessons employ lots of visual and pattern exercises. * The curriculum is mastery oriented: it concentrates fairly long on a specific topic, and fewer topics are studied per grade than in spiral curricula. * It emphasizes mental math and number sense. * The program requires very little teacher preparation.

#### Tags:

Print Status
In Print
Pages
154
Pages
171
3rd - 3rd
Edition
1.4
2007-2011
URL
http://www.MathMammoth.com

### Pages

• 7 Thousand and Beyond
• 8 Thousand and Beyond
• 9 Thousand and Beyond
• 10 Thousand and Beyond
• 11 More Practice with Place Value
• 12 More Practice with Place Value
• 13 More Practice with Place Value
• 14 More Practice with Place Value
• 15 More Practice with Place Value
• 16 Which Number Is Greater
• 17 Which Number Is Greater
• 18 Which Number Is Greater
• 19 Mental Adding and Subtracting
• 20 Mental Adding and Subtracting
• 21 Mental Adding and Subtracting
• 22 Adding and Subtracting in Columns
• 23 Adding and Subtracting in Columns
• 24 Adding and Subtracting in Columns
• 25 Adding and Subtracting in Columns
• 26 Rounding to the Nearest Hundred
• 27 Rounding to the Nearest Hundred
• 28 Rounding to the Nearest Thousand
• 29 Rounding to the Nearest Thousand
• 30 Estimating Sums and Differences
• 31 Estimating Sums and Differences
• 32 Estimating Sums and Differences
• 33 Review
• 34 Review
• 38 Shapes and Parallelograms
• 39 Shapes and Parallelograms
• 40 Shapes and Parallelograms
• 41 Shapes and Parallelograms
• 42 Right Angles
• 43 Right Angles
• 44 Right Angles
• 45 Right Angles
• 46 Right Angles
• 47 Tilings
• 48 Tilings
• 49 Line Symmetry
• 50 Line Symmetry
• 51 Mirror Points
• 52 Mirror Points
• 53 Getting Started with Area
• 54 Getting Started with Area
• 55 Getting Started with Area
• 56 Perimeter
• 57 Perimeter
• 58 Solids
• 59 Solids
• 60 Geometry Review
• 63 Measuring to the Nearest Fourth-Inch
• 64 Measuring to the Nearest Fourth-Inch
• 65 Measuring to the Nearest Fourth-Inch
• 66 Measuring to the Nearest Fourth-Inch
• 67 Measuring to the Nearest Fourth-Inch
• 68 Centimeters and Millimeters
• 69 Centimeters and Millimeters
• 70 Centimeters and Millimeters
• 71 Centimeters and Millimeters
• 72 Feet, Yards and Miles
• 73 Feet, Yards and Miles
• 74 Measuring Length in the Metric System: Meters, Kilometers and More
• 75 Measuring Length in the Metric System: Meters, Kilometers and More
• 76 Using Ounces
• 77 Using Ounces
• 78 Using Ounces
• 79 Using Ounces
• 80 Using Ounces
• 81 Grams
• 82 Grams
• 83 Grams
• 84 Estimating Weight 2
• 85 Practicing Units of Volume
• 86 Practicing Units of Volume
• 87 Practicing Units of Volume
• 88 Milliliters and Liters
• 89 Milliliters and Liters
• 90 Measuring Temperature: Fahrenheit
• 91 Measuring Temperature: Fahrenheit
• 92 Measuring Temperature: Celsius
• 93 Measuring Temperature: Celsius
• 94 Review
• 95 Review
• 98 Division as Making Groups
• 99 Division as Making Groups
• 100 Division as Making Groups
• 101 Division as Making Groups
• 102 Division and Multiplication
• 103 Division and Multiplication
• 104 Division and Multiplication
• 105 Division and Multiplication
• 106 Division and Multiplication Facts
• 107 Division and Multiplication Facts
• 108 Division and Multiplication Facts
• 109 Division and Multiplication Facts
• 110 Dividing Evenly into Groups
• 111 Dividing Evenly into Groups
• 112 Dividing Evenly into Groups
• 113 Dividing Evenly into Groups
• 114 Sharing Equally
• 115 Sharing Equally
• 116 Sharing Equally
• 117 Sharing Equally
• 118 Zero and One in Division
• 119 Zero and One in Division
• 120 Zero and One in Division
• 121 Zero and One in Division
• 122 When Division is not Exact
• 123 When Division is not Exact
• 124 When Division is not Exact
• 125 When Division is not Exact
• 126 Checking Division with a Remainder
• 127 Checking Division with a Remainder
• 128 Checking Division with a Remainder
• 129 Fraction - Division Connection
• 130 Fraction - Division Connection
• 131 Review of Division
• 132 Review of Division
• 135 Multiplying by Whole Tens and Hundreds
• 136 Multiplying by Whole Tens and Hundreds
• 137 Multiplying by Whole Tens and Hundreds
• 138 Multiplying by Whole Tens and Hundreds
• 139 Using All Four Operations
• 140 Using All Four Operations
• 141 Using All Four Operations
• 142 Using All Four Operations
• 143 Multiplying in Parts
• 144 Multiplying in Parts
• 145 Multiplying in Parts
• 146 Multiplying in Parts
• 147 Multiplying in Columns - the Easy Way
• 148 Multiplying in Columns - the Easy Way
• 149 Multiplying in Columns - the Easy Way
• 150 Multiplying in Columns - the Easy Way, Part 2
• 151 Multiplying in Columns - the Easy Way, Part 2
• 152 Review
• 155 Understanding Fractions
• 156 Understanding Fractions
• 157 Understanding Fractions
• 158 Part of a Whole Group
• 159 Part of a Whole Group
• 160 Part of a Whole Group
• 161 Mixed Numbers
• 162 Mixed Numbers
• 163 Mixed Numbers
• 164 Mixed Numbers
• 165 Add and Subtract Fractions with the Same Kind of Parts
• 166 Add and Subtract Fractions with the Same Kind of Parts
• 167 Add and Subtract Fractions with the Same Kind of Parts
• 168 Decimal Numbers - Tenths
• 169 Decimal Numbers - Tenths
• 170 Fractions Review
• 171 Fractions Review