Properties of Matter (God's Design for Life)
by Debbie Lawrence Author
In this book, you will learn all about matter - the stuff that makes up the universe that God created. You will learn the way to measure the properties of solids, liquids and gases and the process of classification. Have fun as you and your child learn to use the scientific method to explore solutions and mixtures. Biographies of scientists and other special features keep it interesting. And best of all you get to do chemistry in the kitchen by baking bread and making homemade ice cream - all while you study the chemicals that make up your food!
Additional Details
- Resource Type
- Book
- ISBN
- 0972536566
- Print Status
- In Print
- Lessons
- 34
- Pages
- 134
- Suggested Grades
- 3rd - 8th
- Publisher
- Answers in Genesis
- Copyright
- 2006
Lessons
- 1 Introduction to Chemistry
- 2 The Scientific Method
- 3 Tools of Science
- 4 The Metric System
- 5 Mass versus Weight
- 6 Conservation of Mass
- 7 Volume
- 8 Density
- 9 Buoyancy
- 10 Physical and Chemical Properties
- 11 States of Matter
- 12 Solids
- 13 Liquids
- 14 Gases
- 15 Gas Laws
- 16 Elements
- 17 Compounds
- 18 Water
- 19 Mixtures
- 20 Milk and Cream
- 21 Solutions
- 22 Suspensions
- 23 Solubility
- 24 Soda Pop
- 25 Concentration
- 26 Seawater
- 27 Water Treatment
- 28 Food Chemistry
- 29 Chemical Analysis of Food
- 30 Flavors
- 31 Additives
- 32 Bread
- 33 Identification of Unknown Substances - Unit Project
- 34 Conclusion
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